Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.

"Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat

From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as:

•Carrot, Lemon and Tahini Soup
•Smoky Chicken, Okra and Chorizo Casserole
•Gnocchi with Harissa Butter and Broccoli
•Lightning-Quick Asparagus and Chili Linguine
•Tofu and Greens with Hot and Sour Chili Sauce
•Rosemary Baby Buns
•Lemon Mochi Squares

A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.

• Publisher ‏ : ‎ Knopf
• Release Date: November 8, 2022
• Language ‏ : ‎ English
• Flexibound ‏ : ‎ 352 pages
• ISBN-10 ‏ : ‎ 0593321545
• ISBN-13 ‏ : ‎ 978-0593321546
• Item Weight ‏ : ‎ 1.92 pounds
• Dimensions ‏ : ‎ 6.4 x 1 x 9.38 inches

About the Author:

Ruby Tandoh is a queer food writer and columnist living and baking in London. She has written articles for ELLE UK and a number of national food magazines alongside her weekly recipe column in The Guardian's food supplement, Cook. Her first book, Crumb, was released in the UK by the publishers of Nigella Lawson. When she's not compulsively recipe testing, writing and eating, Ruby can be found drifting through the corridors of University College London, where she's working on her undergraduate degree.